Our Vision
To be a model for regionally based production, processing, and marketing grains, beans, nuts, flour, and oil seed that focusing on fair farm and worker wages, great flavor and nutrition, and equitable distribution through schools, retailers, farmers markets, restaurants, bakeries, and community and school yard gardens. Our Mission To build a field-to-table model for regional scale sustainably grown, high nutrition grain and bean products that ensures broad access to good food. That means that good, healthy food is available to newcomers to the local food movement. 
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